December 31st is a special day around the world. But it's especially special (is that redundant?) around here. It's Nathan DeLadurantey's Birthday! As noted before on this blog, he requested Fondue Bourguignonne for his special dinner. Add to that veggies & dip and eggrolls, and you have a very filling and fun meal! Have you ever seen a fondue pot with this many forks in it??
With that much meat in the pot it didn't retain its heat very well. Nathan showed us the remedy... but Josh just got desperate and went and cooked a bunch on the stove.
Corrine enjoyed her daddy's birthday, too!
Happy Birthday, Nathan!!
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