Corned Beef, Cabbage and Potatoes - a must dinner menu on March 17. And for dessert...
..."Emerald Isle" Ymmmm!
Getting ready for...
Liberty Day
More rehearsing for Liberty Day...
Getting ready for...
Easter!
Subscribe to:
Post Comments (Atom)
This blog is dedicated to reporting the movements and musings, the updates and observations of the Erber family; including their personal, business and ministry pursuits and activities, as well as miscellaneous commentary on life in general and their family, friends and relations in particular.
Our Profile, etc.
- Erber Correspondent
- Our blog is a family thing, so "Erber Correspondent" can be any one of the variety of us Erbers. Unless we sign our name... it's your guess who it is!
The Erbers, etc.
Roger & Maggie Erber
aka. Dad/Mom; Grandpa/Grandma
Jeanine & Nathan D
- Corrine, Winston, Camille, Charlotte
Jeremy & Sara
- Caroline, William, Grace, Jack
Jessica & Justin K
Joshua & Abbey
- Isabella, Trenor, Amber, Brendan & Katelyn
Jonathan & Allie
- Annie
Joseph & Sheri
aka. Dad/Mom; Grandpa/Grandma
Jeanine & Nathan D
- Corrine, Winston, Camille, Charlotte
Jeremy & Sara
- Caroline, William, Grace, Jack
Jessica & Justin K
Joshua & Abbey
- Isabella, Trenor, Amber, Brendan & Katelyn
Jonathan & Allie
- Annie
Joseph & Sheri
- Brianna
Joanna
- ?
Josiah
Joanna
- ?
Josiah
3 comments:
Question: What is an Emerald Isle?
The eggs look great!
Those little ones grow up so fast!
Hannah DeLadurantey
Our "Emerald Isle" dessert was just a "green" variation of "Floating Island". I searched around online for a good Floating Island recipe, and ended up mixing a couple of them together to make it the way I had it at a friends home. I'll send the recipe over your way. It's really easy and yummy... :-)
Jessica
Thanks Jessica!
Havea great Easter!
Hannah DeL
Post a Comment