Wednesday, March 19, 2008

Springtime Celebrations

St. Patrick's Day

Corned Beef, Cabbage and Potatoes - a must dinner menu on March 17. And for dessert...

..."Emerald Isle" Ymmmm!


Getting ready for...
Liberty Day

More rehearsing for Liberty Day...


Getting ready for...
Easter!


3 comments:

The DeLadurantey Sisters said...

Question: What is an Emerald Isle?

The eggs look great!
Those little ones grow up so fast!

Hannah DeLadurantey

Erber Correspondent said...

Our "Emerald Isle" dessert was just a "green" variation of "Floating Island". I searched around online for a good Floating Island recipe, and ended up mixing a couple of them together to make it the way I had it at a friends home. I'll send the recipe over your way. It's really easy and yummy... :-)

Jessica

The DeLadurantey Sisters said...

Thanks Jessica!

Havea great Easter!

Hannah DeL